Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce

Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce