Ckn fried steak: For the Steaks: 1½ pounds top-round steak 1½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 3 eggs ½ cup buttermilk Vegetable oil, for frying For the Sawmill Gravy: ¼ pound breakfast sausage 2 tablespoons all-purpose flour 1½ cups whole milk Salt and black pepper, to taste

Ckn fried steak: For the Steaks: 1½ pounds top-round steak 1½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 3 eggs ½ cup buttermilk Vegetable oil, for frying For the Sawmill Gravy: ¼ pound breakfast sausage 2 tablespoons all-purpose flour 1½ cups whole milk Salt and black pepper, to taste